Herveg Soup
You require:
Beetroot – 1 (finely chopped)
Carrot – 1 (finely chopped)
Thoothuvalai leaves – 5
Mullu Murungai leaves – 5
Ajwain – 1 tsp
Soup powder – ½ tsp
Water and salt - as required
Method:
Pressure cook all the ingredients in enough water. Let it cool.
Mash the vegetables. Add salt and soup powder. Serve hot with fried bread crumbs.
If required, add more water or milk (optional). You may also add fresh cream or sprinkle ghee for an added flavour and taste.
Tasty, healthy and nutritious herveg soup is ready!
- Y. Mohammed Moinudeen,
Spinach Soup
You require:
Spinach – 1 bunch (chopped)
Onions – ¼ cup (chopped)
Garlic -3 (chopped)
Gram flour – 1 tbsp
Cumin powder – ¼ tsp
Oil / butter – 1 tsp
Water – 2 cups
Salt and pepper powder – as required
Fresh cream – for topping (optional)
Method:
Fry the spinach, onions and garlic in oil/butter.
Add salt and pepper powder.
Now add gram flour, cumin powder and water. Boil well
Grind to a fine paste. If the paste is thick, add more water to bring it to soup consistency. Garnish with fresh cream and serve hot.
Tips: You may use grated paneer or cheese instead of fresh cream for a different flavour.
- Subhashree Iyer,.