Semiya Burfi & Idli Batter Thenkuzhal!

Semiya Burfi!

Ingredients List for Sweet Dish:

Semiya - 100 grams, Ghee - 4 tbsp, Sugar - 25 grams, Cashews - a few

How to make Sweet Dish:

Place the pan in the stove and when it is hot, pour ghee and fry the semiya until it turns brown, add sugar and stir it until it becomes pasty. Switch off stove. When it becomes warm shape it as burfi. Place cashews on the top. Tasty Semiya Burfi is ready to serve.

Idli Batter Thenkuzhal!

Ingredients List for Karam Dish:

Idli flour - 1 tbsp, Rice flour - 2 tbsp, Salt - 1 pinch, Butter - a little, Oil - to fry.

How to make Karam Dish

Add idli flour, rice flour, salt and a little butter and knead it. Put the pan the stove and when it is hot, pour oil, put the dough in a Thenkuzhal mold and squeeze and fry it. Thenkuzhal is ready to eat.

- Sowmya Subramanian