HOW TO PREPARE ORGANIC RANGOLI COLOURS?

Yellow: Can be prepared by mixing turmeric powder with all-purpose flour or rice flour. Mix in the ratio of 1:2 to get the perfect mixture.

Blue: Indigo or lavender flowers can be dried and ground to make beautiful blues.

Brown: Can be made by grinding spices like cinnamon or even coffee powder can be used.

Red: Dry and grind pomegranate peels to get beautiful colour shades of red. Red colour can also be obtained from dried and ground Hibiscus flowers or rose petals.

Green: Use herbs or green leafy vegetables like spinach, coriander, mint or fenugreek; dry and grind them to get different shades of green colour.

Orange: Can be obtained from orange peels. Dry orange peels and grind them. Marigold petals can also be dried and ground to get a vibrant orange tint.

White: For a white outline to your Rangoli designs, you can use finely ground rice powder or chalk or white stone powder which is easier to apply. It gives a brighter look to your Rangoli.

Use the right combination of colors and enhance the beauty of your Rangoli design. Place earthen lamps around your Rangoli design and illuminate them to enhance the beauty of the rangoli.