

Ingredients
Ice cream cone or wafer cone
Small pieces of fruits (banana, apple, mango, grapes, pomegranate)
2 tablespoons yogurt or whipped cream
A little honey
Steps
We fill the cone with different fruit pieces layer by layer.
We add yogurt or whipped cream on the top.
We drizzle a little honey for sweetness.
Fun idea: We can arrange fruits by color to make our cone look like a bright rainbow.
Ingredients
2–3 bread slices
Peanut butter or chocolate spread
Thin slices of banana or apple
Steps
We flatten the bread using a rolling pin or a glass.
We spread peanut butter or chocolate spread on the bread.
We place fruit slices in the center.
We roll the bread tightly and cut it into small round pieces like sushi.
Fun idea: We can arrange the rolls on a plate just like a sushi platter.
Ingredients
1 cup cornflakes
3 tablespoons peanut butter or chocolate spread
A handful of raisins or nuts
Steps
We mix cornflakes with peanut butter or chocolate spread in a bowl.
We add raisins or nuts for extra crunch.
We shape the mixture into small balls or press it into cupcake liners.
Fun idea: We can decorate the top with colorful sprinkles.
Ingredients
1 cucumber
2 tablespoons cream cheese or hung curd
Grated carrot
Small tomato pieces
Steps
We cut the cucumber into long halves.
We scoop a little from the middle to make a 'boat'.
We fill it with cream cheese or hung curd.
We sprinkle carrot and tomato pieces on top.
Fun idea: We can imagine our cucumber boats sailing on a plate.
Ingredients
5–6 seedless dates
2 tablespoons crushed biscuits or oats
1 tablespoon peanut butter
A few chopped nuts
Steps
We mash the dates in a bowl.
We add crushed biscuits or oats and peanut butter.
We mix everything well and roll the mixture into small balls.
We coat them with chopped nuts.
Even when there is a gas cylinder shortage, we can still enjoy making food together. With simple ingredients and a little imagination, our kitchen can turn into a fun place where we create colorful, tasty snacks and share them with everyone at home.